VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion on the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart a bottle of champange available for 2 months and Acetobacter will see it quickly and transform it into wine vinegar. Acetobacter is